SolBombay: Mumbai's Premier Haute Pâtisserie

Artistry in Every Layer

At SolBombay, we treat every 24K gold celebration cake, artisanal entremet, and French macaron tower as an individual work of art. From multi-tiered custom wedding cakes to premium eggless desserts, every item is baked and sculpted by hand in our Andheri East studio.

We source our ingredients exclusively from the world’s premier estates — single-origin Valrhona cocoa from France, organic Bourbon vanilla pods from Madagascar, fresh churned Normandy butter, and 100% certified 24-karat edible gold leaf from Italy.

The SolBombay Promise

• 1

  100% Edible 24K Gold: Pure edible gold leaf hand-applied for opulent luster.

• 2

  Master Pastry Chefs: Led by internationally trained French pastry artisans bringing world-class expertise.

• 3

  Eggless & Custom Recipes: Signature eggless recipes that retain velvety tenderness and rich flavor.